K'AVSHIRI NEWS
K'AVSHIRI NEWS
December 4, 2024, Vladimer Kublashvili blending our first K’AVSHIRI rosé.
An innovative (naturally!) blend of barrel-fermented Ojaleshi, Aleksandrouli, 24-hour-qvevri-fermented Aladasturi, and Saperavi-Mtsvane co-ferment.
There will be just 1,500 bottles of Assemblage 2024.
In January 2024, Robert Joseph and Vladimer Kublashvili joined forces with top Dutch wine expert Fred Nijhuis to host a tasting of K’AVSHIRI and a selection of other wines produced by Vladimer in Georgia.
If you would like to read a report from Dutch Wine Apprentice, please click here.
In October 2023, K’AVSHIRI was honoured to be invited to be part of the first Festival of Georgian Wine at Dartington Trust. Visitors were among the first people in the world to taste - and place orders for the 2022 White Assemblage - and to compare some 2023 still-fermenting Mtsvane out of stainless steel and qvevri.
They also got to taste the K’AVSHIRI red, which is still in barrel and won’t be bottled until March 2024.
